Rainforest Cafe Rasta Pasta

Yield: 2 servings

Ingredients

• 1 (8 ounce) box bow tie pasta
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil
• 1 cup chopped fresh spinach
• 1 cup broccoli florets
• 1 medium red pepper, roasted
• 1 cup grilled chicken, sliced into 1/2 inch wide pieces
• 1 cup prepared Alfredo sauce
• 1/8 cup prepared basil pesto
• 1 teaspoon Italian seasoning
• 2 tablespoons shredded Parmesan cheese

Instructions

1. Cook pasta according to package directions. Drain well and set aside.
2. In a 10 inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine.
3. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
4. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
5. Pour Alfredo sauce mixture over bow ties.
6. Sprinkle with Italian seasoning and Parmesan.