Restaurant Recipes
Sacramento Brewing Company Baby Back Ribs
Yield: 4 servings
Ingredients
Barbecue Sauce
- 4 tablespoons butter
- 1/2 yellow onion, diced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1 teaspoon McCormick cayenne pepper
Ribs and Marinade
- 3 cups Sacramento Brewing Company's Red Horse Ale
- 1/3 cup liquid smoke
- 2 pounds baby back ribs or beef ribs
- 1 yellow onion, sliced
- 4 cloves Christopher Ranch garlic, halved
- Meat rub
Instructions
Barbecue Sauce
- Saute onion in butter until soft, about 3 to 5 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes.
Ribs and Marinade
- Combine beer and liquid smoke. Pour over meat and let stand for 10 to 30 minutes.
- Drain meat and place 2 cups marinade in the bottom of a roasting pan.
- Place meat on a rack in roasting pan.
- Place onion slices and garlic cloves on top of meat. Cover pan with foil and bake at 300 degrees F for 1 1/2 to 2 hours or until tender.
- When cool enough to handle, rub ribs with meat rub.
- Serve with barbecue sauce
Nutrition
Per serving (without barbecue sauce): 750 calories, 40g protein, 11g carbohydrate, 54g fat, <1g fiber, 177mg cholesterol, 400mg sodium
1/4 recipe barbecue sauce: 283 calories, 1g protein, 47g carbohydrate, 12g fat, 1g fiber, 31mg cholesterol, 1479mg sodium