Saltgrass Steakhouse Honey Butter

Ingredients

• 1/2 cup (1 stick) butter, softened
• 2 tablespoons sweetened condensed milk
• 1/4 cup + 1 tablespoon honey

Instructions

1. In a small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a light cream color.
2. Shape with melon ball maker.
3. Cover and refrigerate until serving time.