St. Louis Bread Company Orange and/or Cinnamon Scones with Devonshire Style Cream

Source: Sue Stees, St. Louis Bread Company

3 ounces light cream cheese
1 teaspoon granulated sugar
1 cup whipping cream at room temperature

Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight.

Serve with scones.