Starbuck's Orange Oatmeal Flat Scones

Ingredients

Scones

• 2 1/2 cups all-purpose flour
• 2 cups oatmeal
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup very cold unsalted butter, cut into small chunks
• 1 egg
• 1/2 cup orange juice
• 1/4 teaspoon Boyajian orange or tangerine oil or extract
• 1 cup raisins, plumped and dried

Glaze

• Milk
• Sugar
• Orange zest

Instructions

1. Line a large baking sheet with parchment paper. Heat oven to 425 degrees F.
2. In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together.
3. Cut or rub in butter to make a mealy mixture.
4. Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
5. Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds.
6. Brush with milk and sprinkle with sugar and orange zest.
7. Bake until browned, about 14 minutes.

Attribution

Recipe credit: Starbucks Coffee