Swiss Haven Restaurant Chocolate Fondue

Posted by LladyRusty at recipegoldmine.com 11/16/2001 12:13 pm

Source: Swiss Haven Restaurant, Greenwood Village - 9news.com

8 ounces good quality chocolate (i.e. Lindt or Toblerone)
8 ounces heavy whipping cream
1 shot Grand Marnier or liqueur of choice

Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm.

Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.

Servings: 4