Restaurant Recipes
Tarbell's Donkey Dip
Ingredients
- 2 pounds mushrooms
- 1/2 white onion, chopped
- 2 cloves garlic, chopped
- 1 cup low-fat sour cream
- 1 tablespoon soy sauce
- 1 bunch chives, chopped
- 1/2 tomato, chopped
- Salt and pepper to taste
Instructions
- Over medium heat, sauté onion until clear. Add garlic and sliced mushrooms and sauté 10 minutes more.
- Take off heat and set aside.
- Place mixture in food processor and pulse until smooth.
- Add sour cream, soy sauce, salt and pepper; pulse until mixture is well-blended. Move mixture to a mixing bowl
and fold in tomato.
- Garnish with chopped chives.
Attribution
Chef Mark Tarbell, Tarbell's