The Lady and Sons The Lady's Cheesy Mac

Yield: 6 to 8 servings

Ingredients

• 4 cups cooked elbow macaroni, drained
• 2 cups grated Cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Once you have the macaroni cooked and drained, place in a large bowl and, while still hot, add the Cheddar.
3. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
4. Top with additional cheese if desired.

Attribution

foodtv.com - recipe courtesy Paula Deen