Zambra Grille Grape Jelly Vinaigrette

Ingredients

• 1 ounce grape seed oil
• 1/2 ounce olive oil
• 1 ounce grape jelly
• 3 ounces red wine vinegar
• 1 shallot, minced
• Pepper and kosher salt to taste

Instructions

1. Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients.
2. Chill before serving.

Attribution

Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona - azfamily.com