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Alex Trebek's Tourtiere Trebek

Recipe Ingredients

Method

  1. In large pan, combine meat, onions, seasonings and wine; cook over low heat for 1 hour.
  2. Drain fat. Stir in bread crumbs, and salt and pepper to taste. Let cool for about 45 minutes.
  3. Roll out pastry and line a 9-inch (23 cm) pie plate. Spoon in filling; cover with pastry. Cut steam vents in top and seal edges. Brush lightly with milk or egg.
  4. Bake in 350 degrees F (180 degrees C) oven for 1 hour or until pastry is golden brown.

Makes 4 to 6 servings.


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