Print Recipe

Amy Grant's Grandma Grant's
Banana Nut Bread

Recipe Ingredients

Method

  1. Grease an 8 1/2 x 4 1/2 inch metal loaf pan.
  2. Cream the sugar with the butter.
  3. Mix in the eggs, bananas, flour, pecans, baking soda, and the salt.
  4. Pour into the prepared pan. Place the loaf pan in a cold oven.
  5. Set the oven control to 300 degrees F.
  6. Bake the banana bread for 1 1/2 hours or until a wooden pick inserted into the center comes out clean.
  7. Cool the bread for 5 minutes on a wire rack.
  8. Remove bread from the pan and cool completely, right side up.

Source: Good Housekeeping - February 2009


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.