Print Recipe

Barbara Eden's Company Green Beans

Recipe Ingredients

Method

  1. Cook the beans in a large pot of boiling salted water until tender crisp, about 4 to 5 minutes.
  2. Drain the beans and set aside.
  3. Dry the pot: add butter and melt over medium heat.
  4. Add garlic and red pepper strips; cook, stirring often, until softened, about 1 minute.
  5. Return the reserved beans to the pot and toss until vegetables are well mixed and beans are reheated.
  6. Season with salt and pepper, and garnish with almonds, if using.

Makes 6 to 8 servings.

Per 6 servings (no nuts): 61 calories, 2 g protein, 3.5 g fat, 7 g arbohydrate


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.