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Colonel Sanders' Transparent Squash

Recipe Ingredients

Method

  1. Cut the squash in cubes about 3/4 or 1 inch in size. Sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Simmer slowly until the squash appears transparent and has taken in the butter and the sugar.

Source: 1964 booklet published by Colonel Sanders


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