Drew Carey
Apple Coffee Cake

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Yield: 10 to 12 servings

Ingredients

  • 2 cups flour 500 mL
  • 1 1/2 cups granulated sugar 375 mL
  • 2 teaspoons cinnamon 10 mL
  • 1 teaspoon salt 5 mL
  • 1/2 cup oil 125 mL
  • 2 large eggs
  • 1/4 cup coffee (liquid) 50 mL
  • 1 1/2 teaspoons vanilla extract 7 mL
  • 1 1/2 cups apples, peeled and sliced 625 mL
  • 1 cup chopped nuts 250 mL
  • Butter or nonstick spray

Instructions

  1. Grease a Bundt pan with butter or nonstick spray.
  2. Mix all other ingredients together in a bowl. Pour mixture into pan.
  3. Bake at 350 degrees F (180 degrees C) for one hour.


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