Hank Williams Jr.
Cajun Rice Casserole

Ingredients

• 1/2 pound bacon
• 1 large onion, chopped
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1/2 pound okra, trimmed and cut into small pieces
• 2 (16 ounce) cans tomatoes with juice
• 1 (10 ounce) can Ro*Tel tomatoes and green chiles
• 3 tablespoons dried parsley flakes
• Salt and pepper to taste
• Rice

Instructions

1. Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.
2. Sauté onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro*Tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.
3. Meanwhile, prepare rice according to package directions.
4. Serve cooked mixture over rice.
5. Top with crumbled bacon.