Jackie Kennedy
International Coffee Cake

Ingredients

• 1/2 cup butter
• 1 cup granualted sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons butter

Instructions

1. Cream butter; add sugar; cream together. Add eggs, one at a time, beating well.
2. Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla extract.
3. In small dish, mix sugars, pecans, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased 10-inch tube pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture.
4. Bake at 325 degrees F for 45 minutes.