Drew Carey's Apple Coffee Cake

2 cups flour 500 mL
1 1/2 cups granulated sugar 375 mL
2 teaspoons cinnamon 10 mL
1 teaspoon salt 5 mL
1/2 cup oil 125 mL
2 large eggs
1/4 cup coffee (liquid) 50 mL
1 1/2 teaspoons vanilla extract 7 mL
1 1/2 cups apples, peeled and sliced 625 mL
1 cup chopped nuts 250 mL
Butter or nonstick spray

Grease a Bundt pan with butter or nonstick spray. Mix all other ingredients together in a bowl. Pour mixture into pan. Bake at 350 degrees F (180 degrees C) for one hour.

Serves 10 to 12.