Suzanne Somers' Chaumier

1 cup brown sugar (packed)
1/2 cup milk
3 tablespoons butter
Apple or fruit slices
2 eggs, beaten
1/4 cup granulated sugar
2 tablespoons butter
3/4 cup milk
2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract

Mix the brown sugar, milk and butter in the bottom of a 2-quart souffle dish. Layer the apple or fruit slices on top of this mixture.

In a separate bowl, mix eggs, sugar, butter, milk, baking powder, flour and vanilla extract together with a fork, then add this cake mixture over the top of the brown sugar and fruit slices. Bake at 350 degrees F for 45 minutes.

Serve with whipped cream.