Chili Recipes
Hearty Chili Roni
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings for this Hearty Chili Roni makes cleanup a snap.
Prep: 5 min | Cook: 25 min | Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix, Original or McCormick® Chili Seasoning Mix, Mild
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 ounces) can reduced sodium beef broth
- 2 tablespoons tomato paste
- 1 1/2 cups uncooked elbow macaroni
- 1 cup shredded Cheddar cheese
Instructions
- Cook ground beef, bell pepper and onion in large skillet over medium-high heat for 4 to 5 minutes or until beef is browned.
- Add Seasoning Mix; stir until well mixed.
- Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook for 10 minutes or until pasta is tender.
- Sprinkle with cheese; cover. Let stand for 5 minutes or until cheese is melted.
Nutrition
Per serving: Calories: 355 Fat: 15g Carbohydrates: 31g Cholesterol: 66mg Sodium: 665mg Fiber: 4g Protein: 24g
Attribution
Recipe used with permission from:
McCormick