Chili Recipes
Mouth of Hell Chili
Yield: 6 servings
Ingredients
- 1 large onion, chopped
- 2 tablespoons peanut oil
- 2 pounds rough ground beef brisket
- 2 cups stewed tomatoes
- 1 1/2 cups tomato sauce
- 1 teaspoon molasses
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 cup (12 ounces) beer
- 3 cloves garlic crushed
- 5 tablespoons HOT chili powder
- 1 teaspoon salt
- 2 tablespoons cayenne flakes
- 2 tablespoons Masa Harina
- 1 ounce 150-proof tequila
Instructions
- Sauté the onion and garlic in the oil. Add the meat and sauté meat is browned.
- Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
- Pour the tequila over the top of the chili in the bowl when serving.