Christmas Recipes
'Tis the Season Gingerbread Bark
Prep: 15 min | Cook: 2 min | Servings: 24 pieces, 3 pieces per serving
Ingredients
- Parchment or wax paper
- 2 (8 ounces total) Nestlé® Toll House® Chocolatier 53% Cacao Dark Chocolate Baking Bar, finely chopped*
- 1/4 cup Nestlé® Toll House® Premier White Morsels
- 1 teaspoon vegetable oil
- 1/3 to 1/2 cup chopped or crumbled gingersnap cookies
Instructions
- Line baking sheet with parchment or wax paper.
- Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15 second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted.
- Spread chocolate into 10 x 8 inch rectangle on prepared baking sheet.
- Microwave white morsels in small, heavy duty plastic food storage bag on MEDIUM-HIGH
(70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
- Refrigerate for 30 minutes or until firm.
- Break bark into 24 pieces.
- Store in airtight container at room temperature for up to 1 week.
Notes
1 1/4 cups Nestlé® Toll House Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.
Nutrition
Per serving: Calories: 220 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 7g Cholesterol: 0mg Sodium: 45mg Carbohydrates: 27g Dietary Fiber: 0g Sugars: 23g Protein: 2g
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com