Christmas Recipes
Creamy Cranberry Dessert
Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.
Yield: 10 servings
Ingredients
- 2 cups boiling water
- 1 (8 serving size) box Jell-O Brand Cranberry Flavor Gelatin
- 1 cup cold cranberry juice cocktail
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 1 (16 ounce) can whole berry cranberry sauce
- 10 vanilla creme-filled pirouette cookies, cut in half
Instructions
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Stir in juice.
- Refrigerate for 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce.
- Pour into 9 x 5 inch loaf pan. Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate.
- Frost with the remaining whipped topping.
- Press cookies vertically into sides of dessert.
- Store leftover dessert in refrigerator.
Notes
Substitute: Prepare as directed, using 2 (4 serving size) boxes Jell-O Brand Cranberry Flavor Gelatin.
Variation: Prepare as directed, substituting Jell-O Brand Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.
Nutrition
Per serving: Calories 280 Total fat 7g Saturated fat 6g Cholesterol 5mg Sodium 115mg Carbohydrate 52g Dietary fiber 0g Sugars 45g Protein 3g
Vitamin A 0% DV Vitamin C 15% DV Calcium 2% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company