Mallow Topped Sweet Potato Bake

Yield: 8 servings

Ingredients

• 30 Jet-Puffed Marshmallows, divided
• 1/4 cup (1/2 stick) butter or margarine
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3 (15 ounce) cans sweet potatoes, drained

Instructions

1. Heat oven to 350 degrees F.
2. Place 6 of the marshmallows, butter, cinnamon and salt in a medium saucepan; cook over low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.
3. Place in large bowl of electric mixer.
4. Add sweet potatoes; beat with electric mixer on medium speed until well blended.
5. Spoon into a lightly greased 1 1/2 quart baking dish; top with remaining marshmallows.
6. Bake for 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.

Notes

Great substitute: Prepare as directed, using 3 cups Jet-Puffed Miniature Marshmallows.

Nutrition

Per serving: Calories 230 Total fat 6g Saturated fat 3g Cholesterol 15mg Sodium 320mg Carbohydrate 41g Dietary fiber 3g Sugars 25g Protein 2g

Vitamin A 350% DV Vitamin C 25% DV Calcium 4% DV Iron 4% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company