Christmas Recipes
Apple Stuffing
Yield: stuffing for a 10 to 12 pound turkey or 12 servings
Ingredients
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 2 tablespoons butter
- 4 cups dry bread cubes
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1 cup diced, unpeeled apples
- 1/2 teaspoon dried sage
- Freshly-ground black pepper
- 1/2 cup chicken broth
Instructions
- Cook onions and celery in butter for 5 minutes or until tender.
- Combine onions and celery with all other dry ingredients.
- Add broth, and toss.
Notes
Use to stuff Cornish game hens, chicken or turkey.