Cookie Recipes
Bible Bars
Ingredients
- 1 cup I Samuel 30:12 (raisins)
- Amos 4:8 (water)
- 1/2 cup Leviticus 3:9 (shortening)
- 1 cup Jeremiah 6:20 (granulated sugar)
- 1 Isaiah 10:14 (egg)
- 2 cups Exodus 29:2 (flour)
- 1 teaspoon Exodus 13:7 (baking powder)
- 1 teaspoon II Chronicles 9:9 (cinnamon)
- 1 teaspoon I Kings 10:10 (nutmeg)
- 1 teaspoon Luke 23:56 (allspice)
- 1/2 teaspoon Exodus 13:3 (baking soda)
- 1/2 teaspoon Leviticus 2:13 (salt)
- 1 cup Numbers 17:8, chopped (almonds)
Instructions
- Cook raisins in water; drain, saving 3/4 cup of liquid for later use.
- Mix together shortening, sugar and egg.
- Combine remaining ingredients and add the raisins and the 3/4 cup of reserved liquid. Follow the directions in Jeremiah 7:18.
- Bake for 20 minutes in a greased jellyroll pan at 350 degrees F.
- Frost if desired.