Oatmeal Carmelitas
Ingredients
- 2 cups self-rising flour*
- 2 cups old-fashioned oats
- 1 1/2 cups packed dark brown sugar
- 1 cup (2 sticks) butter, melted
- 2 (14 ounce) cans dulce de leche
Instructions
- Heat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, stir together self-rising flour, oats, brown sugar and butter until well blended.
- Pat half of the mixture into the bottom of the prepared pan.
- Spread all of the caramel sauce over the top of the oat mixture until evenly covered. Sprinkle the remaining crumb mixture over the top.
- Bake for 30 minutes, or until lightly browned.
- Let cool before cutting and serving so the caramel will firm up.
Notes
* Here is how to make your own Self-Rising Flour.
Attribution
