Chocolate Raspberry Squares

1 cup all-purpose flour
1/4 cup brown sugar
1/2 cup butter
1 cup sweetened condensed milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
6 ounces chocolate bits
1 cup coconut
1/2 cup chopped nuts
1/2 cup raspberry jam
1/3 cup coconut

Heat oven to 350 degrees F.

Combine the 1 cup flour, sugar and butter. Press into 9-inch square pan. Bake 20 minutes.

Combine remaining ingredients except 1/3 cup coconut and jam. Mix well. Pour over cookie base and bake 25 minutes longer.

Spread jam over top and sprinkle with 1/3 cup coconut. Let cool completely and cut into 1 1/2-inch squares.

Makes 36.