Club Cracker Cookies

42 Club Crackers
3/4 cup (1 1/2 sticks) butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup sliced almonds or pecans

Heat oven to 350 degrees F.

Boil the butter and sugar together for 2 minutes, then add vanilla extract. Pour over 42 club crackers on foil-lined cookie sheet. Sprinkle nuts over all. Bake for 10 to 12 minutes. Remove from foil.