Crescent Pecan Pie Bars

1 (8 ounce) can Pillsbury refrigerated
    quick crescent dinner rolls
1 egg, beaten
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla extract

Heat oven to 375 degrees F. Lightly grease 13 x 9-inch pan.

Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2-inch up sides of prepared pan to form crust; seal perforations. Bake for 5 minutes.

In medium bowl, combine ingredients remaining. Pour over partially baked crust. Bake for 18 to 22 minutes until golden brown. Cool; cut into bars.

Makes 2 dozen bars.