Paradise Bars

Crust:
1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup melted butter

Topping:
2 eggs, slightly beaten
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped nuts
1/2 cup shredded coconut
1/2 cup chopped maraschino cherries

Crust: Heat oven to 350 degrees F. Mix flour, confectioners' sugar and butter. Press into an 8-inch square pan. Bake for 25 minutes.

Topping: Mix ingredients together. Pour over baked crust and bake 25 more minutes.

Cool and slice into bars or squares.