Pizza Bars

1 cup brown sugar
1 cup butter
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
30 caramels or 12 ounces hot caramel ice cream topping
1 cup M&Ms*
1 cup chocolate chips
3 squares almond bark
1 to 2 tablespoons vegetable oil

Heat oven to 350 degrees F. Lightly grease a 15 x 10-inch jellyroll pan.

Cream together the brown sugar and butter. Add flour, salt and baking soda. Add oatmeal; mix thoroughly. Spread on prepared pan.

Bake for 10 to 12 minutes; cool.

Melt 30 caramels with 2 tablespoons water (or use caramel sauce). Spread on cooled crust. Sprinkle M&Ms and chocolate chips over the top; let cool.

Melt almond bark and then stir in vegetable oil. Drizzle over the top.

* Can use M&Ms that are in season - pastels in spring, red and green for Christmas, etc.