Biscotti means twice-baked. It is the second baking that adds crunchiness to these great dippers and allows for long-term storage with little ill affect. Packaged with coupons or beans from a favorite coffeehouse, they make a great hostess gift or a nice care package for a far-from-home college student studying for exams.
American-Style Vanilla Biscotti
— Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies.
Barista Biscotti Bites
— Starbucks has opened our collective eyes to the many flavors a cup of coffee can assume. These biscotti mirror some of our favorite complementary coffee flavors. They’re shorter than the standard European variety, making them a perfect fit on the saucer next to your coffee cup.
Biscotti Aloha — Macadamias and coconut bring the Hawaiian touch to these winning biscotti.
Butter Pecan Biscotti
— Use this recipe as a jumping off place for variations ranging from chocolate chips and walnuts; to mint chocolate and white chocolate chips (no nuts); to butter brickle and almonds.