Cookie Recipes

Brown Sugar Snickerdoodle Blondies

Brown Sugar Snickerdoodle Blondies

Yield: 36 servings, 1 bar per serving

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) Nestlé® Toll House® Premier White Morsels
  • 1 tablespoon granulated sugar + 1 teaspoon ground cinnamon for topping

Instructions

  1. Line 13 x 9 inch baking pan with foil or parchment paper, allowing a little overhang. Spray with nonstick cooking spray.
  2. Combine flour, baking powder, cinnamon and salt in a medium bowl.
  3. Stir together sugar and butter in large bowl until combined.
  4. Stir in eggs and vanilla extract.
  5. Stir in flour mixture.
  6. Stir in morsels.
  7. Press into the prepared baking pan.
  8. Sprinkle evenly with cinnamon-sugar mixture.
  9. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.

Notes

Bars can be made 3 days in advance and kept in an airtight container at room temperature until ready to serve.

Attribution

Recipe and photo used with permission from: Nestlé®



God's Rainbow - Noahic Covenant