Cookie Recipes
Easiest Grand Marnier Brownies
Yield: 20 brownies
Ingredients
- 1 (22.5 ounce) box brownie mix
- 1/4 cup Grand Marnier liqueur or orange juice
- 1 tablespoon grated orange peel (from 2 large oranges)
- Dabs of canned chocolate frosting
- Slivers of orange peel for garnish
Instructions
- Make brownie batter according to package directions, substituting liqueur for water.
- Stir in grated orange peel.
- Spread in prepared pan and bake according to package directions.
- Cool, then cut into squares.
- If desired, top each brownie with sliver of orange peel, anchored in place with a dab of frosting.