Cookie Recipes
Four-Layer Oreo Brownies
Ingredients
Oreo Layer
- 18 ounces Oreo cookies
- 1/2 cup pecans
- 1 cup butter
Chocolate Layer
- 6 ounces bittersweet chocolate
- 3/4 cup heavy cream
- 1 1/2 tablespoons confectioners' sugar
- 5 tablespoons Kahlua
White Chocolate Layer
- 6 ounces white chocolate
- 6 tablespoons heavy cream
- 1 1/2 tablespoons confectioners' sugar
Chocolate Ganache
- 6 ounces bittersweet chocolate
- 3/4 cup heavy cream
- 3/4 cup butter
Instructions
Oreo Layer
- Crush Oreos and pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 x 8 inch pan.
Chocolate Layer
- In a double boiler, melt chocolate with cream, sugar, and Kahlua. Spread the mixture on the Oreo layer and let cool.
White Chocolate Layer
- In a double boiler, melt white chocolate in cream and sugar. Spread evenly over chocolate layer. Refrigerate 15 minutes.
Chocolate Ganache
- In a double boiler, melt chocolate in cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes.
- Cut into 1 inch squares.