Iced Pumpkin Blondies
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.
Ingredients
Blondies
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Libby's 100% Pure Pumpkin
Maple Icing
- 6 ounces cream cheese, softened
- 2 tablespoons softened butter or margarine
- 2 cups sifted confectioners' sugar
- 1 to 2 teaspoons maple flavoring
- Orange food color, if desired
Instructions
- Heat oven to 350 degrees F. Grease a 15 x 10 inch jellyroll pan.
Blondies
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Beat sugar, butter and vanilla extract in large mixer bowl.
- Add eggs one at a time, beating well after each addition.
- Beat in pumpkin.
- Gradually beat in flour mixture.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan; spread with Maple Icing. Cut into bars.
Maple Icing
- Beat cream cheese, butter or margarine and confectioners' sugar in small mixer bowl until smooth.
- Add maple flavoring and orange food color, if desired.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com
