Kahlua Mudslide Brownies
Yield: 24 brownies
Ingredients
Brownie
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 3 eggs
- 1 1/2 cups granulated sugar
- 4 tablespoons Kahlua
- 2 tablespoons Irish cream liqueur
- 1 tablespoon vodka
- 3/4 cup coarsely chopped walnuts
- Whole coffee beans (optional)
Kahlua Glaze
- 1 1/4 cups confectioners' sugar
- 3 tablespoons Kahlua
Instructions
Brownies
- Heat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
- Combine flour, baking powder and salt in small bowl.
- Melt butter and chocolate in small saucepan over low heat; set aside.
- Beat eggs and granulated sugar in large bowl until light.
- Beat in flour mixture, chocolate mixture, Kahlua, Irish cream and vodka.
- Fold in walnuts.
- Pour into prepared baking pan.
- Bake just until a wooden pick inserted into center comes out clean, about 25 minutes. DO NOT OVER-BAKE.
- Cool in pan on wire rack.
- Spread with Kahlua Glaze.
- Decorate with whole coffee beans, if desired.
- Cut into squares.
Kahlua Glaze
- Beat together sugar and Kahlua in small bowl until smooth.
