Oat 'n' Crunch Brownies

Ingredients

• 1 (21 1/2 ounce) box fudge brownie mix
• 1/2 cup chopped pecans
• 1/3 cup quick-cooking oats, uncooked
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground cinnamon (optional)
• 2 tablespoons butter, melted
• 3/4 cup candy-coated chocolate pieces (the multi-colored ones)

Instructions

1. Heat oven to 350 degrees F. Grease bottom of a 13 x 9 inch pan.
2. Prepare brownie mix according to package directions; spoon into prepared pan.
3. Combine pecans, oats, brown sugar and, if desired, cinnamon; stir in butter.
4. Stir in candy. Sprinkle over batter.
5. Bake for 35 minutes.
6. Let cool, and cut into squares.