Cookie Recipes
White Chocolate Raspberry Brownies
Yield: 12 brownies
Ingredients
- 3/4 cup macadamia nuts, toasted and chopped
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2/3 cup butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 egg
- 4 ounces white chocolate, chopped
- 1/3 cup raspberry jam
Instructions
- Heat oven to 325 degrees F. Lightly grease and flour* an 8 inch square baking pan.
- Beat together egg and sugars until fluffy, about 3 minutes. Add vanilla extract and butter; beat well.
- Sift together flour and baking soda. Beat into butter mixture just until blended. Fold in chocolate and nuts.
- Spread half of mixture into baking pan, smoothing surface.
- Spread evenly with jam.
- Spoon on remaining batter.
- Bake for 25 to 30 minutes or until center is barely set.
Notes
* For best results, use our Pan Release!