Chewy Coffee Brownies

1 1/2 cups firmly packed brown sugar
1/2 cup reduced-calorie stick margarine
2 1/2 tablespoons instant coffee granules
1 tablespoon vanilla extract
2 egg whites
1 egg
2 cups all-purpose flour
2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
Vegetable cooking spray

Combine sugar, margarine and coffee granules in a small saucepan. Place over low heat; cook 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.

Combine sugar mixture, vanilla extract, egg whites, and egg; beat at low speed of a mixer until smooth. Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Spread batter in a 13 x 9-inch baking pan coated with cooking spray.

Bake at 350 degrees F for 18 minutes; let cool in pan.

Makes 2 dozen.