Chocolate Crunch Brownies

1 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
6 tablespoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7 ounce) jar Marshmallow Creme
1 cup creamy peanut butter
2 cups semisweet chocolate chips
3 cups crispy rice cereal

In a mixing bowl, cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla extract and salt. Spread into a greased 13 x 9 x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool.

Spread Marshmallow Creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat. Stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.