Chocolate Syrup Brownies

1/2 cup butter
1 cup granulated sugar
4 eggs
1 can chocolate syrup
1 cup plus 1 tablespoon unsifted flour
1/2 cup chopped walnuts

Cream butter and sugar. Beat in eggs, one at a time. Stir in chocolate syrup. Mix in flour and nuts. Bake at 350 degrees F for 25 minutes. Cool, then frost.

Frosting:
1 1/2 cups granulated sugar
5 tablespoons butter
6 tablespoons milk

Combine in saucepan. Bring to rolling boil, stirring constantly. Remove from heat and stir in 1/2 cup chocolate chips. Beat until frosting holds its shape, then spread on cooled brownies.