Iced Pumpkin Blondies

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cusp packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 teaspoon vanilla extract
2 large eggs
1 cup LIBBY'S 100% Pure Pumpkin
Maple Icing

Heat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan.

Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.

Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.

Maple Icing:
6 ounces cream cheese, softened
2 tablespoons softened butter or margarine
2 cups sifted confectioners' sugar
1 to 2 teaspoons maple flavoring
Orange food color, if desired

Beat cream cheese, butter or margarine and confectioners' sugar in small mixer bowl until smooth. Add maple flavoring and orange food color, if desired.