Peanut Butter Cup Brownies

1 (19.8 ounce) package brownie mix
1/4 cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Heat oven to 325 degrees F (165 degrees C). Place paper liners in a cupcake pan.

Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon. Place batter in cupcake papers. When cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes, watching carefully while baking. Let cool before eating.