Raspberry-Kiwi Brownies

1/3 cup white shortening
2 ounces white chocolate
3/4 cup granulated sugar
2 eggs
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 kiwi, peeled and smashed
1 (6 ounce) package smashed raspberries

Heat oven to 350 degrees F. Grease and flour 8 x 11 x 2-inch pan.

Melt shortening and chocolate in a 2-quart saucepan over medium heat, stirring constantly. Remove from heat. Mix in sugar and eggs. Mix in flour, salt and baking powder. Fold in kiwi and raspberries. Spread into pan and bake for about 25 to 35 minutes, or until wooden pick inserted in center comes out clean.