Raspberry Rocky Road Brownies

1 box brownie mix
2-3 cups fresh or frozen raspberries, divided
1 cup roasted salted almonds, divided
2 1/2 cups miniature marshmallows
1/2 cup chocolate topping

Prepare brownie batter as directed. Fold in 1 cup raspberries, and 1/2 cup almonds.

Bake in a 9-inch square pan at 350 degrees F for 25-30 minutes, or until inserted wooden pick comes out slightly moist. Evenly sprinkle marshmallows and nuts over the brownies. Place under the broiler for 1-2 minutes or until the marshmallows turn slightly golden brown. Allow to cool to room temperature before cutting, then top with remaining raspberries and chocolate topping.

Makes about 12 individual brownies.

NOTE: Always hand stir brownies (prevents over-mixing and reduces air in the batter which will result in a cake-like brownie).