Black Walnut Butter Cookies

Our signature cookie recipe using butter, brown sugar and Black Walnuts will melt in your mouth.

Yield: 3 dozen large cookies

Ingredients

• 3/4 cup butter
• 1 1/4 cups brown sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups Hammons Black Walnuts

Instructions

1. Heat oven to 350 degrees F.
2. Cream brown sugar, butter and vanilla extract; blend in egg.
3. Combine flour, salt and baking soda, adding gradually to creamed mixture.
4. Stir in black walnuts.
5. Drop rounded tablespoonsful on cookie sheet.
6. Bake for 8 to 10 minutes for chewy cookies and 11 to 13 minutes for crispy cookies.

Attribution

Recipe and photo used with permission from: Hammons Products Company