Cookie Recipes
Stick To Your Teeth Chocolate Cookies
Yield: 24 cookies
Ingredients
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 cup Graham cracker crumbs, finely ground
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 24 shelled walnut halves
- Walnut halves, to garnish
Instructions
- Heat oven to 350 degrees F. Grease a cookie sheet.
- Using a double boiler, melt the chocolate in a medium size bowl.
- Add the milk and stir until the mixture thickens, approximately 5 minutes.
- Remove the bowl from heat and add the crumbs, salt, nuts and vanilla extract and stir until well combined.
Work quickly as the mixture will become stiff.
- Using a spoon, drop the mixture into rounded teaspoons onto the prepared cookie sheet.
- Place a walnut half on top of each cookie.
- Place cookies in oven and bake for 10 minutes.
- Remove cookies from oven and quickly transfer onto wax paper to cool.
Attribution
Recipe used with permission from Paula Deen.