Lemonade Tea Cakes

3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 cup butter or margarine, softened
2 large eggs
1 (6 ounce) can frozen lemonade, thawed

Heat oven to 400 degrees F.

Sift dry ingredients together in medium bowl.

Cream butter in a large bowl; add the eggs and mix well. Alternately add the lemonade and a small amount of the flour mixture until all is used. Drop by teaspoonsful onto ungreased cookie sheet. Bake about 8 minutes, or until slightly brown. Cool on wire racks.