Oatmeal Toffee Cookies

1 cup butter or margarine, softened
2 eggs
2 cups brown sugar, packed
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 tsp salt
3 cups quick oats
1 (10 ounce) package (1 1/2 cups) Heath toffee bits
1 cup coconut flakes

Heat oven to 375 degrees F. Lightly grease cookie sheet.

Beat butter, eggs, sugar and vanilla extract until well blended. Add flour, baking soda, cinnamon and salt. Beat until blended. Stir in oats, toffee bits and coconut. Drop dough onto cookie sheet. Bake 8-10 minutes or until edges lightly browned.

Cool 1 minute, then remove from cookie sheet.

Makes 4 dozen.